No More Soggy Latkes 🔥 (and other December morning wins)


Hey friends❣️

I have to admit, I’m pretty proud of these latkes. They’ve got an ultra-crisp crust with tender (not soggy!) centers, a subtle oniony note from fresh snipped chives, and my secret sauce ~ apple with just a hint of cardamom. Truly hard to beat.

How to Make perfect Latkes

I'm a breakfast person so you can count on me for hearty ways to start your day...

The best grab and go option for a busy week.

Breakfast Burritos

It's all about the schmear...

Bagels + Lox Cream Cheese

The breakfast/brunch/lunch/dinner recipe!

Eggs Benedict Quiche

A baked French toast that can be assembled the night before.

Eggnog French Toast Casserole

Use your favorite jelly to customize this fun coffee cake.

Jelly Doughnut Cake

So good, and so easy!

Gingerbread French Toast




what you're loving lately

French Apple Jam 🌟🌟🌟🌟🌟

Sooooo good with crusty homemade rosemary bread and a sharp cheddar. It really is worth throwing in a handful of cranberries to make the jam a golden pink. Added fresh ginger and a scant teaspoon of whiskey.
WILL

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When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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