Pumpkin mousse pie is the BEST no bake Thanksgiving dessert ~ it’s light as air with a zippy gingersnap crumb crust filled with fluffy pumpkin mousse. Personally I like it better than classic pumpkin pie, the texture is amazing. More no bake desserts perfect for Thanksgiving Queen Elizabeth's Favorite Cake (Chocolate Biscuit Cake)Cranberry Mousse PieLemon Butter Pie (almost no bake!)No Bake Chocolate CheesecakePumpkin Ice CreamIf you don't have an ice cream machine you can make my No Churn Pumpkin Ice Cream. I'll see you over in the Great Island kitchen, where I'm in full holiday swing. If you've questions just hit reply here, or leave a comment on any post, I try to answer them asap, often within hours! what you're loving latelyCreamy Tuscan Chicken Thighs 🌟🌟🌟🌟🌟“
My husband raved, ate 3 servings! I doubled the sauce (the Marsala was wonderful & light), used B/S chic thighs, all else the same. A keeper!
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Hey friends❣️ You know it, I know it, it's been around for generations. But do you really know how to get the most from your little can of pumpkin this year? Libby's Pumpkin Pie Recipe (everything the label doesn't tell you) A little tweak I'm making this year... Libby’s classic spice blend is simple ~ cinnamon, ginger, and cloves ~ and it absolutely works. But my little secret? A good pinch of ground mace (mace = the lacy outer aril surrounding the nutmeg seed.) It has a soft warm flavor,...
Hey friends❣️ I've been having a lot of fun testing your holiday cookie submissions ~ thank you! If you missed out on the fun don't worry, there'll be another challenge in December, announced, as always, right here in the newsletter. I'll be posting the winning cookie after Thanksgiving. Fresh out of the oven today: my fun pecan pie bars. Crust-a-phobes will love the easy press-in crust, and there’s not a drop of corn syrup in the filling. Pretty sweet. Pecan Pie Bars (with press-in crust and...
Hey friends❣️ I'm officially in hectic holiday mode. Thanksgiving traffic is climbing on the site, I’m deep in recipe testing, answering questions, and trying to stay ahead of the season… and somehow I still haven’t ordered my turkey or figured out why I own exactly three matching forks. When it all starts to feel a little loud, I pour a cup of coffee, preheat the oven, and make a small batch of the most aromatic scones. It’s my reset button. Orange Cardamom Scones Luckily I've created quite...