|
Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!
Hey friends❣️ January is a great time to get a little more creative in the kitchen. Not necessarily lighter ~ just more interesting. Today I’m sharing my go-to Middle Eastern recipes that have seriously expanded my menu rotation and made weeknight cooking more fun. 21 Classic Middle Eastern Recipes The Middle East introduced me to some of my favorite flavors and combinations...think roasted red peppers + walnuts...pomegranate molasses...creamy tahini...beef and lamb with fresh mint, cinnamon,...
Hey friends❣️ I’m sharing one of my favorite soups with you today ~ it comes from sunny Greece and it’s ridiculously simple to make. If you love lemon, chicken, and rice (or pasta), you’re going to love this one. I’m also sharing a new-old bread from the 1970s. Anna Thomas herself calls it “the best bread I’ve ever made,” which is high praise from someone who defined the era and inspired so many of us with a lifelong respect for real food. Enjoy your Sunday! Greek Avgolemono Soup with Chicken...
Hey friends❣️ I think about this a lot. Natural flavors are being crowded out by artificial ones, and it’s changing how food tastes ~ sometimes in ways we barely notice. Today’s new recipe celebrates the vibrancy of real citrus (and a flavor trick I’ve relied on for years.) Please take a minute to add me to your trusted sources on Google ~ this tells Google you trust and want to see my content. (You'll get less AI slop and more delicious recipes!) Orange Chocolate Chip Muffins The secret to...