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Hey friends❣️ My husband was the last of our extended family to fall to this crazy super flu. When he emerged from the bedroom the other day I offered him a warm cup of freshly made coconut rice pudding. A bit later I could hear his raspy voice saying 'that hit the spot.' I'll take that. Any little comfort in the storm Coconut Rice Pudding (it happens to be vegan) Creamy spoonable dessert (the British call it nursery food) is just what the moment calls for. Bonus ~ these recipes tend to be on...
Hey friends❣️ I’m sharing one of my favorite soups with you today ~ it comes from sunny Greece and it’s ridiculously simple to make. If you love lemon, chicken, and rice (or pasta), you’re going to love this one. I’m also sharing a new-old bread from the 1970s. Anna Thomas herself calls it “the best bread I’ve ever made,” which is high praise from someone who defined the era and inspired so many of us with a lifelong respect for real food. Enjoy your Sunday! Greek Avgolemono Soup with Chicken...
Hey friends❣️ I think about this a lot. Natural flavors are being crowded out by artificial ones, and it’s changing how food tastes ~ sometimes in ways we barely notice. Today’s new recipe celebrates the vibrancy of real citrus (and a flavor trick I’ve relied on for years.) Please take a minute to add me to your trusted sources on Google ~ this tells Google you trust and want to see my content. (You'll get less AI slop and more delicious recipes!) Orange Chocolate Chip Muffins The secret to...