Hey friends❣️ Spring marches on, I can't believe it's almost May!! Mex and Tex Mex Recipes for Cinco de Mayo I love it when Cinco de Mayo comes around because it's a fun reminder to make some of my favorite foods. And this year especially I think it's a good time to honor our friends and neighbors across the border. I'll show you how to make tortillas (no really, they're incredibly easy!) and the most succulent Mexican meats like short ribs and barbacoa. If you want to broaden your culinary...

Hey friends❣️ If you ask me Sonoma chicken salad is one of the great lunch recipes of all time. If you've had this salad you know how amazing it is, and if you're not familiar with it yet...I'll get you caught up with the rest of us. Sonoma Chicken Salad Serve it up in a big bowl, between thick slices of brioche bread, or loaded up in a split croissant ~ either way it's the best 3 kinds of crunch ~ a juicy crunch from the apples and grapes, a nutty crunch from the toasted pecans, and a crisp...

Hey friends❣️ My son-in-law taught me how to make kefir and I'm excited to share it with you! Homemade Kefir The name kefir originates from the Slavic keif, meaning ‘well-being’ or ‘living well’ | Pronounced kuh-FEAR Homemade kefir is smooth, tangy, and packed with feel-good probiotics. All you need is 2 ingredients and a jar, and it's a nice change from yogurt (with even more probiotics!) It's been a helpful next step on my personal journey to better eating and making my calories count. I...