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Hey friends❣️ I have a weakness for all things gingerbread, and I love how it comes in so many different forms, from the most gorgeous holiday layer cake to the simplest drop cookie. Biscotti showcases those classic warm spices in a uniquely crunchy format ~ great for dunking and gifting (they stay fresh for weeks.) Gingerbread Biscotti what you're loving lately Vanilla Cranberry Bundt Cake 🌟🌟🌟🌟🌟 photo by Roberta “ I am not a cook or baker so when my husband asked me to make this I said...
Hey friends❣️ The holiday time warp is real ~ can it really be December 1st? The days are about to melt into each other and everything starts moving just a little too fast. I brace for the inevitable disappointments and missed moments, and sometimes even a touch of sadness ~ it’s all part of the season. But so is the joy…and the good food! Swedish Pepparkakor Your December must make list, in no particular order: Cranberries are still going strong, and they won't ease up until the New Year...
Hey friends❣️ We're going to be conveniently snowed in for the weekend here, so what better time to preheat the oven and bake up some (holiday) cookies! 30 Best Freezable Cookies (with all the tips!) what you're loving lately Cranberry Almond Tart 🌟🌟🌟🌟🌟 “ This was the bomb! I made it in a pie shell and next time I’ll try the tart since then I could get more cranberries on. Blitzed blanched almonds to make the almond flour and toasted it before using. I couldn’t stop complimenting myself on...