The Cranberry Sauce I'll be Making for the Rest of my Life!!

Hey friends❣️

Tradition rules during the holiday season, but there's always a little room for some delicious creativity...

I'm so in love with this cranberry sauce, it's the one I'll be making for the rest of my life. It's unique, it brings a whole new warm flavor profile to this classic recipe, and my new cooking method avoids all the spitting and sputtering!!

The Best Cranberry Sauce I've Ever Made

One of my top ten favorite recipes on the site, these crunchy seeded crackers are one of those rare foods that are as delicious as they are beautiful. Check out my new video (right in the recipe card) to see how quick and easy they are to make.

Homemade Raincoast Crisp Crackers

Yes green bean casserole, yes butternut squash casserole, and of course creamed Brussels sprouts. But if you want to stand out from the crowd, make (or bring) this gorgeous rice pilaf ~

Persian Jeweled Rice

Wild rice is a luxurious seasonal food that is native to North America, making it perfect for the Thanksgiving table.

Wild Rice Salad with Cranberries

Imagine the ooohs and ahhhs you'll get when you present this stunning pie to the group.

Cranberry Pie

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Raspberry Sunflower Seed Muffins 🌟🌟🌟🌟🌟

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I made these for breakfast for my kids and they loved them. I typically try to avoid eating baked goods but I couldn’t resist trying one. They are perfect! You’re right, super balanced, not too sweet and I loved the crunch from the sunflower seeds! I had to throw in a few blackberries because I didn’t have enough good raspberries. Thanks for this great recipe Sue!

— ANGIE

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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