What I made for my daughter's birthday 🎈and dinner this week


Hey friends❣️

We celebrated my daughter's birthday last night and I needed a dinner that wouldn't keep me in the kitchen. I chose my Mediterranean Sheet Pan Salmon ~ that meal never lets me down!

I prepped the whole pan hours ahead and slid it into the oven half an hour before we sat down to eat. It's probably my favorite spring meal to cook for friends and family.

But now we're on to Monday and I need another lineup of dinners (it never ends!!) Here's what I'm thinking:










What you're loving lately

Orange Ricotta Cake 🌟🌟🌟🌟🌟

I tried this recipe last night and it turned out perfectly. I love the flavour. It was very light and even though I used an entire 475g pkg of ricotta (which is 1.9 cups), it still worked out well. The sugar coating before baking not only tastes great but is also very pretty and you can do without the extra icing sugar.
T

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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