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The View from Great Island

What You've Gotta Make in November 🌟🌟🌟🌟🌟

Published 2 days ago • 2 min read

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Hey friends❣️

I had fun sifting through the Great Island archives for the most beloved recipes of November. It's pretty clear from this list that once we shut the door on October we're in full holiday mode ~ which is fine with me, I'm ready! November is definitely the ultimate foodie month, with everybody's favorite meal looming at the finish line.

Your November kitchen playlist, in no particular order:

My callouts this month are many, but the cranberry pie (first up!) is something you should not miss. So many of you have told me it was the highlight of your holidays.

My green bean casserole is legendary. Ditto my creamed Brussels sprouts.

And I'm thrilled that my Indian Pudding is so popular, it's one of my personal favorite desserts, and so historic.

The buttery Scottish shortbread turns out pretty enough for gifting, (so I highly recommend grabbing a shortbread mold.)

Cranberry Gingersnap Pie

Guaranteed the prettiest dessert on your holiday table.

How to Bake Brie

The retro appetizer everybody needs to know how to make.

Maple Pumpkin Crème Brûlée.

You can totally do this fun restaurant style dessert at home.

Maple Cheesecake

This silky cheesecake is a favorite of mine, the flavor is amazing.

Cranberry Orange Muffins

This combo will put you in a festive mood, guaranteed.

Pumpkin Praline Cake

If you haven't tried it, don't wait!

Creamed Brussels Sprouts

The most luxe way to enjoy them :)

Pumpkin Mousse Pie

The no-bake light-as-air pumpkin pie you've been searching for.

Drinking Chocolate

The result of a life long search!

Buttered Rutabaga

Grandma's recipe is easy and delicious.

Flourless Pumpkin Cake

Also dairy-free with no added fat!

Scottish Shortbread

This shortbread is pretty enough for holiday gifting!

Libby's Pumpkin Pie

I give you all the details you won't get from the recipe on the can!

Green Bean Casserole

My favorite thing on the table every Thanksgiving!

Indian Pudding

I love this historic New England dessert!

Cranberry Butter

You're going to use this all month long.

Dark Chocolate Truffle Tart

The richest chocolate dessert on my site.

Wild Rice Salad

Chock full of cranberries and nuts.

Chocolate/Cranberry Cake

This cake is the star of the Thanksgiving dessert table.

Brussels Sprouts w/Bacon

Brussels sprout deniers beware!

Cranberry Crumble Tart

Don't miss the bonus recipe for cranberry whipped cream!

Flourless Tangerine Cake

This gorgeous cake is a celebration of winter citrus.

Maple Pecan Frangipane Pie

The pie our family demands every Thanksgiving.

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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Sue Moran, sharing deliciously doable recipes since 2011!

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