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5 Ways to Glam up Your Store-Bought Pumpkin Pie! ✨
I'm off to about 3 different grocery stores today plus a bakery to gather my ingredients. My menu is, roughly: Large turkey (I wish I was doing a simple turkey breast) Green Bean Casserole although if things get crazy that could morph into the easier Green Beans Almondine. Butternut Squash Casserole ~ love!! Wild Rice Salad with Cranberries which I'll make a day ahead, for sure. Mulled Cranberry Sauce (I'm leaving out the wine in my recipe because we have kids and one non-drinker, I'll use cranberry juice.) Molasses Cornbread which is my new fave and so perfect for the holiday. Maple Frangipane Pecan Pie because it's insanely good and everybody demands it. I'll see you over in the Great Island kitchen, where I'm in full holiday swing. If you've questions just hit reply here, or leave a comment on any post, I try to answer them asap, often within hours! what you're loving latelyHot Pepper Cranberry Jam 🌟🌟🌟🌟🌟“
I loved this recipe. Quick, simple and delicious.
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The View from Great Island
Subscribe for a daily dose of delicious. Hungry folks of all skill levels will get first look at new recipes plus lots of subscriber-only content. Questions? Just click reply!
Hey friends❣️ Let the bird have the oven this year, these desserts don't need it! No Bake Pumpkin Mousse Pie Pumpkin mousse pie is the BEST no bake Thanksgiving dessert ~ it’s light as air with a zippy gingersnap crumb crust filled with fluffy pumpkin mousse. Personally I like it better than classic pumpkin pie, the texture is amazing. More no bake desserts perfect for Thanksgiving Queen Elizabeth's Favorite Cake (Chocolate Biscuit Cake) Cranberry Mousse Pie Lemon Butter Pie (almost no bake!)...
Hey friends❣️ You know it, I know it, it's been around for generations. But do you really know how to get the most from your little can of pumpkin this year? Libby's Pumpkin Pie Recipe (everything the label doesn't tell you) A little tweak I'm making this year... Libby’s classic spice blend is simple ~ cinnamon, ginger, and cloves ~ and it absolutely works. But my little secret? A good pinch of ground mace (mace = the lacy outer aril surrounding the nutmeg seed.) It has a soft warm flavor,...
Hey friends❣️ I've been having a lot of fun testing your holiday cookie submissions ~ thank you! If you missed out on the fun don't worry, there'll be another challenge in December, announced, as always, right here in the newsletter. I'll be posting the winning cookie after Thanksgiving. Fresh out of the oven today: my fun pecan pie bars. Crust-a-phobes will love the easy press-in crust, and there’s not a drop of corn syrup in the filling. Pretty sweet. Pecan Pie Bars (with press-in crust and...