A vintage dessert with a funny name ❤️ and a silky texture!...


Hey friends❣️

Learn how to make this easy milk based dessert with me today!

How to Make Junket (what is junket??)

If you’re a fan of light not too sweet desserts, if you love simple clean flavors, and if a soft creamy texture is your jam, then I’ve got the dessert for you! Junket is a nostalgic old fashioned recipe that makes a fun and refreshing base for a fruity spring-forward dessert.

Let's see if I can describe it: junket is like panna cotta without the gelatin, custard without the eggs, or yogurt without the tang.

more desserts to eat with a spoon...


​what you're loving lately

Easy Rhubarb Cake 🌟🌟🌟🌟🌟

Amazingly good! I added grated rind of an orange instead of vanilla, it worked really well. Don’t often give 5 stars but this recipe deserves it.
Amanda

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When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!


Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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