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The View from Great Island

Back-to-the-’70s 🥣 (in a bowl)

Published 5 days ago • 1 min read

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Hey friends❣️

The Vegetarian Epicure is held together with tape in my kitchen. It’s the simple recipes, the sketchy line art, and the calm little narrative of back-to-the-land seasonal cooking that's become part of my culinary DNA.

The arrival of fall has got me reaching for it again. Perfect excuse to refresh my corn and cheddar chowder today.

​Corn and Cheddar Cheese Chowder​

This soup is a family favorite and a great one to make while corn is still so good. I'll make it for Sunday dinner with lots of warm biscuits and a kale Caesar slaw.

But if it's just for my husband and me I'll eat it breakfast lunch and dinner until the pot is empty.

The book, the pot​

Soup for dinner is a brilliant idea on so many levels ~ it's hydrating, filling, cheap, and there are usually leftovers for lunch the next day.

​Beat Dutch Oven Soup Recipes​

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​Old Fashioned Butterscotch Pudding 🌟🌟🌟🌟🌟

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This pudding was delicious! The instructions were very easy to follow, and my entire family enjoyed this.
— CHRISTINA

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

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