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The View from Great Island

This is real-life food ~ and the cheese pull is real 🧀

Published 1 day ago • 1 min read

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Hey friends❣️

One pan, pull-apart, no fussy steps. Roast beef sliders are perfect for game day…or any Sunday, really. These are just sooooo good!

​French Dip Sliders​

I can make one batch for family dinner, but I can easily scale up to 24 or 36, for groups. And a trip to the deli section takes care of the shopping.

Winning Game Day Recipes!

from chips and dips to meatballs, pizza, and more, I’ve got all your bases covered.

Pigs in Blankets

Refrigerated crescent dough wrapped around cocktail wieners is an American classic.

Artichoke Parmesan Crostini

Give your friends and family what they really want ~ a hot appetizer!

Ham & Cheese Sliders

Ham, melty Swiss cheese, and an unbelievable Dijon-butter sauce make these unforgettable.

Hatch Chile Corn Salsa

Fall is Hatch chile season and you don't want to miss this epic salsa!

Smoked Trout Dip

My smoked trout dip is famous around these parts...I love to scoop it up with Fritos®

Sheet Pan Brats

Sweet peppers are at their peak right now, so they get equal billing with the brats!

Frito® Pie!

The ingenious combination of a fabulously meaty chili on top of crunchy Fritos corn chips.

Dip for Dinner

I love those times when appetizer hour stretches right into dinner.

Soft Pretzel Focaccia

With maple mustard dipping sauce is the easiest way to get your fix of soft, homemade pretzels.

Chili Mac

A combo of meaty chili, pasta, and lots of gooey cheese. Perfect for Game Day or every day!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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The View from Great Island

Sue Moran, sharing deliciously doable recipes since 2011!

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Sue Moran

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