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Hey friends❣️ One pan, pull-apart, no fussy steps. Roast beef sliders are perfect for game day…or any Sunday, really. These are just sooooo good! French Dip Sliders I can make one batch for family dinner, but I can easily scale up to 24 or 36, for groups. And a trip to the deli section takes care of the shopping. Winning Game Day Recipes! from chips and dips to meatballs, pizza, and more, I’ve got all your bases covered. Show me the recipe Pigs in Blankets Refrigerated crescent dough wrapped...
Hey friends❣️ TGIF! It’s been a full (and fun) week in the kitchen, and I’m not done yet ~ I’ll be test-driving two more reader chili recipes this weekend (submitted for this month's Recipe Roundtable, thank you!) And for Sunday dinner, I’m always hunting for meals that are 99% done before anyone walks in the door. Last week it was Patricia Wells’ Beef Daube; this week I’m leaning toward Cider-Braised Chicken with Sage. Although I might make a last minute switch to my Lamb and Couscous...
Hey friends❣️ The Vegetarian Epicure is held together with tape in my kitchen. It’s the simple recipes, the sketchy line art, and the calm little narrative of back-to-the-land seasonal cooking that's become part of my culinary DNA. The arrival of fall has got me reaching for it again. Perfect excuse to refresh my corn and cheddar chowder today. Corn and Cheddar Cheese Chowder This soup is a family favorite and a great one to make while corn is still so good. I'll make it for Sunday dinner...