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Hey friends❣️

Even though I'll have to wait until June to go strawberry picking here in Wisconsin, the California season starts right now, and since 85-90% of the country's strawberry crop is grown there, that's good enough for me!

I noticed that the berries I found at my regular supermarket the other day were really good; the actual strawberry flavor was better than ever. And guess what? I've learned that finally, after many many decades, strawberry breeding is starting to focus on flavor and not just yield, appearance etc. That's good news for all of us 🍓

​Strawberry Crumb Cake​

An interesting prep method makes this spring crumb cake extra tender and delicious. I also use this method in my popular Cardamom Crumb Cake and Lemon Sugar Crumb Cake recipes.

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​Classic Strawberry Shortcake​

While some strawberry shortcake recipes call for sponge cake or pound cake, a buttery biscuit or scone is the most authentic way to make this classic spring dessert.

​Strawberry Muffins​

Delicious strawberry muffins with a secret ingredient! Learn how yogurt makes these muffins light, fluffy, and tender.

​Strawberry Banana Bread​

We love to toast a slice or two and slather with cream cheese ~ so good!

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See all my strawberry recipes here​

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​Triple Coconut Pound Cake 🌟🌟🌟🌟🌟

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Sue Moran Hey there ~ I’m Sue, head chef and author of over 2k quick and easy recipes here at the Great Island kitchen. I’ve been honing my craft as a professional cook and baker for over 15 years, perfecting delicious everyday recipes so you don’t have to. Let’s grab a bite together!

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