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The View from Great Island

It’s seasonal, deeply nostalgic, and a little wild 💗

Published 1 day ago • 1 min read

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Hey friends❣️

Rhubarb's bold, tangy flavor cuts through sweet desserts in the best way, and because it’s only around for a short time, it's something worth celebrating.
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​Forgotten Rhubarb Recipes​

If you love a good sweet-tart combo (think sour cherry, lemon curd, or anything with a kick), rhubarb’s got your name on it. It’s bold, a little retro, and totally fun to bake with ~ plus, it turns everything the prettiest shade of pink.

From an everyday rhubarb dump cake to a sublime rhubarb butter, it's in this collection.

Happy hunting, and let me know what you discover!

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what you're loving lately...

​Bourbon Glazed Meatloaf 🌟🌟🌟🌟🌟

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Sue, this meatloaf was fabulous!!! Made exactly as written. I didn’t quite have enough peach preserves for a cup, so I added some pineapple jalapeño jam to fill it up. Next time I think I’ll use ALL pineapple jalapeño jam. Yummmmmmy!! Thanks for an awesome recipe!
— SUE

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review! Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

The View from Great Island, Madison, WI 53719
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Sue Moran, sharing deliciously doable recipes since 2011!

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