New scones and new videos 🌷 fresh for spring!

Published 4 months ago • 1 min read

Hey friends❣️

Is there a better flavor combo for scones? I don't think so.

Blackberry Lemon Scones

I do a lot of cooking and baking, that's an understatement! And when I want a break from the stress of my job, I bake scones. They're fun to make, always elegant, and a treat for me, especially since my favorite coffee ship no longer sells them.

Fruit scones are favorites of mine,

Fresh fruit scones tend to bake up a little looser and slightly unevenly because of the moist chunks of fruit, that's part of their charm.

If you love a sharper edged scone, try my date scones, or my classic cream scones.

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Almond Ricotta Cake 🌟🌟🌟🌟🌟

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Taste and texture are excellent! I doubled the recipe and baked in a 9 x 13 for 1:15. Will make again, good enough for company. Another winner, Sue!

— SARAH

Reviews from readers like you are a big part of what makes a recipe website like the View from Great Island the perfect place to find your next delicious bite.

When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Check out our latest recipe videos!

(You'll find our videos in the recipe card itself. You can also visit my YouTube channel to see more. Be sure to subscribe while you're there!)

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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The View from Great Island, Madison, WI 53719
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