Hey friends❣️ Rhubarb's bold, tangy flavor cuts through sweet desserts in the best way, and because it’s only around for a short time, it's something worth celebrating. Forgotten Rhubarb Recipes If you love a good sweet-tart combo (think sour cherry, lemon curd, or anything with a kick), rhubarb’s got your name on it. It’s bold, a little retro, and totally fun to bake with ~ plus, it turns everything the prettiest shade of pink. From an everyday rhubarb dump cake to a sublime rhubarb butter,...

Hey friends❣️ Hope you all had a fun Mother's Day. I had an orange juice/prosecco/amaretto cocktail at brunch that pretty much knocked me out for the afternoon so I napped much of the day away. Could have been worse! As the days get longer my dinner prep gets shorter, and I'm leaning into quick cooking proteins, simple pastas, and flatbread pizzas of all sorts. Here's what I'm thinking for the week ~ Sautéed Bay Scallops We stumbled on fresh wild caught Cape Cod scallops the other day and had...

Hey friends❣️ This salad is super cool ~ the rose colored couscous is a stunning base for this versatile salad and you won't believe how easy it is to do. I'm heading out to the farmers market but I wanted to shoot this recipe off to you this morning in case you want to make it for Mom. Summer Couscous Salad I may never make a heavy pasta salad again ~ couscous is definitely the way to go. It's so quick and easy and makes the fluffiest base for salads. Imagine this gorgeous salad for lunch....