You don't have to be a Swiftie to 💓 these!!

Published 6 days ago • 1 min read

Hey friends❣️

I put my pumpkins out yesterday and I'm feeling a little unconfident about it. Maybe I jumped the gun… or just gave the squirrels a head start. Either way, I’m totally sure about these baked mini doughnuts. It’s time.

Baked Pumpkin Doughnuts

We road-tested them at a 7-year-old’s Taylor Swift party and they were gone before the first chorus. But you don't have to be a Swiftie to appreciate these little gems, trust me. And at just 80 calories each you can stack 'em up next to your latte!

I've been loving the whole soft treat in a crisp sugar coating idea lately, it's so Fall. I might pull another Cinnamon Toast Muffin or Cinnamon Scone out of the freezer for breakfast today.

a mini doughnut pan

I reach for this pan at least once or twice every fall. Baked doughnut batter is a muffin style batter ~ just a bowl and a whisk, so it's a super easy way to bake up something new and cute for friends and family.

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This was my mom’s specialty and this is just how she made it.

— LENORE

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When you make a recipe I encourage you to leave a review (and don't forget those 🌟🌟🌟🌟🌟!) Whether you made the recipe as written, or changed it up in creative ways, your feedback and conversations help keep our community going strong. Thank you!

Sue Moran

I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Isn’t that what it’s all about? My recipes are bold and vibrant, but totally approachable ~ and my philosophy? We should all have the tools to feed ourselves well, and the confidence to cut loose a little in the kitchen. Food should be fun!

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